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Jeff Fournier  of 51 Lincoln tells Boston.com’s Restuarant Hub blog that’s he’s making changes to the menu and the “restaurant’s vibe”

Mostly noticeably, we will offer fewer reservations each evening, enabling us to focus on the quality of each guest’s experience. We will treat guests as we would like to be treated: we’ll encourage guests to enjoy a dish as it is designed unless they have an allergy, we’ll honor reservation times and expect guest to do the same; if a guest is insulting to staff, they will no longer be welcome.







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