Says Bread & Chocolate’s Eunice Feller “I had dinner at Jean & Lees Kitchen recently. After dinner Jean and I started comparing notes and instantly we clicked. The ideas began flying – Hot and Sour Scones, General Tsao’s Brioche, Delights of Donuts! We’ve got to do this”.
They’re working on the permits at the moment but if all goes according to plan they’ll be serving Ground Shrimp with Snow Pea Cupcakes fresh out of the oven by summertime.