Taking a Grande chance, three of us ventured in last night to the newly transformed version of the old Mick Morgan’s on Needham Street. It is now the Grande Kitchen and Bar and had just opened to the public for the first time at 5pm! It’s beautifully refurbished. It’s definitely upscale. The food is delicious. According to Tricia, the Opening Manager, The former owner has changed his restaurant concept from an Irish bar with comfort food that was always buzzing with diners, to align with his five year plan in which he predicts changes on Needham Street. He must see young, energetic and wealthy patrons stopping by for drinks and dinner. The Biltmore, The Local, The Social are his competitors. We each ordered the avocado gazpacho as appetizer, and that was magnificent. Tricia joked that she could bathe in it. I concur. It was that good, especially with the dollop of sour cream and the reservoir of chili oil floating atop that gave the cool soup a unique and enticing taste! The three of us also ate a “Grand Burger” ($18); a prosciutto wrapped cod; and a dinner salad (I forget which one my daughter ordered), and two iced teas. Bill: $115 (including tip and tax). Keep track of your iced teas, because refills are not gratis! Certainly a higher price point than Mick Morgan’s, but really good.